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You Must Know Of 10 Benefits of Cashew Apple, Leaves, Stems and Seeds - Healthy T1ps

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The Amazing Health Benefits And Efficacy Of Cashew Apple Fruit, Leaves, Stems And Seed For Health - Healthy T1ps

Cashew Apple or also known as cashew nut is one kind of plant is actually not coming from members of the Myrtaceae (syzygium). But the plant has the scientific name Anacardium Occidentale, has kinship tend to be closer to the rate-manggaan mango (Anacardiaceae). Cashews or cashew nut is a plant that comes from the Brazilian Amazon rain forest that now many of us have encountered in various countries such as Vietnam, India, Africa, and in Indonesia itself.

The Amazing Health Benefits And Efficacy Of Cashew Apple Fruit, Leaves, Stems And Seed For Health - Healthy T1ps

Plant characteristics

  • As for plants, has several characteristics, including:
  • Medium-sized tree, which can reach 12 meters and branching.
  • The leaves are green and located at the ends of twigs round with a length of 8 to 22 cm and a width of between 5 and 13 cm.
  • Unisexual flower petals mix has blond and spiky crown shaped flowers.
  • Had the true fruit is soft parts are usually yellow or red which has a sour taste fresh and sweet mixed with astringent taste.

The resulting fruit blackish brown seeds in which there are more familiar with cashews.

As we all know that these plants produce seeds, known as cashew nuts, in which this part that usually are used as one of the ingredients in the form of snack consumption. The benefits of cashews besides having a delicious flavor also contain nutrients that are very useful for our body. As for some of the nutrients that are contained in 100 grams of cashews include:

  • Energy = 553 kcal
  • Carbs = 30.19 g
  • Fat = 43.85 g
  • Protein = 18:22 gr
  • Vitamin B1 = 42 mg
  • Vitamin B2 = 0:06 mg
  • Vitamin B3 = 1:06 mg
  • Vitamin B5 = 0.86 mg
  • Vitamin B6 = 0:42 mg
  • Vitamin B9 = 25 g
  • Vitamin C = 0.5 mg
  • Calcium = 37 mg
  • Iron = 6.68 mg
  • Magnesium = 292 mg
  • Phosphorus = 593 mg
  • Potassium = 660 mg
  • Zinc = 5.78 mg

The cashew plant is one kind of dicotyledonous plants (having a single seed) that have various uses, be it from the trees, the leaves, the true fruit, and seeds. Here are some of the benefits or usefulness that we can get out of these plants, which are:

1. As the adhesive and anti-termite Tools

Stems are part cashew plant that usually has a brown color. This section is considered to have a low value, since utilization is usually only as firewood or utensil with a fairly low quality. However, the sap produced when we injure the stem section or commonly called gum can be used as an adhesive, such as a book or as an adhesive for plywood like frame. It is also useful to prevent animal attacks like termites on wood.

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2. As the material consumption

The leaves of the cashew plant can be used as one source of vegetables. Usually people use it for vegetables.

Artificial fruit of these plants can be consumed directly. This section usually has a sour taste, fresh, sweet taste astringent mixed. This section can also be fermented to be used as a beverage that has an alcohol content high.
Parts of plants or seeds that we know as cashews many people used as one of a tasty snack. In addition, we also often find cashews are used as a garnish or pastries.

3. As fodder

The plant is also used as an alternative feed for farm animals. Part of plants that can be used include leaves, artificial fruit, or skin of the untreated seeds.

4. To preservatives

The shell of the cashew produce a kind of oil that dinamanakan CNSL (Cashew Nut Shell Liquid) which is used in industry, namely as a preservative. For example, for wood, nets, and others.

5. It protects the body from cancer

Some of the content of nutrients such as vitamins, fiber, and minerals contained in the cashews have been believed to promote the health of the human body that will ultimately help protect the body against dangerous diseases such as cancer.

6. Lower Cholesterol

The cashews are unsaturated fats that are beneficial to help reduce levels of bad cholesterol (LDL) and increase the good cholesterol (HDL) in the body. This in turn can help to protect the body against coronary heart disease and stroke disorders.

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7. Rich in antioxidants

The mineral content contained in the cashews are also very useful as a co-factor and anti-oxidants are very powerful in the body. Several types of vitamins such as pantothenic acid, riboflavin, niacin, pyridoxine, thiamin and the cashews can help prevent dermatitis, as well as support the metabolism of fat, protein, and carbohydrates in the body's cells.

Natural treatment with Cashew Apple Plant

All parts of this plant can also be used in traditional medicines, which are to:

1. Dysentery

To treat this disorder, try to consume regularly potion made from the leaves of the cashew (+/- 1 handheld) with a cashew bark is boiled with +/- ½ liters of clean water. Drink 2 times a day ie in the morning and afternoon.

2. Inflammation In Mouth

Herb that comes from a combination between the leaves and bark of the cashew can also be used in the treatment of inflammatory disorders of the mouth. The way is to boil - / + 1 genggang jabu leaf Cashew Apple and 1 piece of bark from the trunk of the cashew by using 1 liter of clean water. Once the water is boiling, strain the mixture and regular consumption of 2 times a day ie morning and afternoon.

2. Diabetes

Diabetes in particular diabetes mellitus can also be treated by using a potion made from the cashew plant stems. The trick is to boil the bark of plants cashew +/- 2 slices and fennel pulowaras using 2 liters of clean water. After boiling, strain the cooking water and regular consumption of 2 times a day ie in the morning and afternoon.

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Side Effects Cashew Apple

Although basically a cashew nut allergy rarely impacts for consumers, but part of the plant cashew seeds encased by a shell that produces urushiol sap containing the substance as well as phenolic compounds that can cause severe skin irritation effects. However, the condition is a condition hipersensitive common in some people, especially in children. Symptoms that may be caused by, among others, is itching, and if conditions become severe allergy sufferers can lead to difficulty breathing, the onset of pain in the abdomen, vomiting, and diarrhea onset.