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Recipes to Make Chocolate Souffle Cake - Healthy T1ps

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Recipes to Make Chocolate Souffle Cake - Healthy T1ps
Souffle is one dessert that is coming from France. Souffle is a type of cake is soft and lightweight and usually made from whipped egg whites, flour and milk. There are two types, namely souffle souffle souffle savory and sweet. When it first came out of the oven after baking, soufflé will rise and foamy (fluffy), but after 5-10 minutes, the soufflé will fall again.

Combines flourless chocolate cake and soufflé. When cut souffle, chocolate in it will be melted out. Yummy! Not easy to make a chocolate souffle cake. One difficulty that you will face is how to get that perfect souffle and chocolate in it remains liquid. The chocolate souffle most delicious eaten in warm conditions. Even better when served with vanilla ice cream.

Recipes to Make Chocolate Souffle Cake - Healthy T1ps
Recipes to Make Chocolate Souffle Cake - Healthy T1ps
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Make a souffle requires little skill. Although many say how to make difficult, but if we learn for sure we could make a souffle that enaakkk all !! Want to try? yuk, see the recipe to make delicious chocolate souffle below.

Necessary materials:

100 g dark cooking chocolate (dark cooking chocolate), roughly chopped
100 g sugar
1 tablespoon unsalted butter, for greasing
3 eggs, separate the yolks and whites
3 tablespoons chocolate chips, ready-made
1 tablespoon powdered sugar for sprinkling
6 pieces of raspberries, for garnish

How to Make a delicious chocolate souffle and practical:

Recipes for approximately 5 servings of chocolate souffle

Team 75 g dark cooking chocolate until melted, set aside.
Beat the egg yolks with 50 g sugar until thick and pale, enter melted chocolate, stirring until blended. Set aside.
Preheat the oven at 180 ° C. Prepare a cup of espresso stand the heat, rubbing it with butter, sprinkle with sugar and set aside.
Beat the egg whites with the remaining sugar until stiff. Pour 1/3 egg whites into the chocolate mixture, stirring slowly, pour the egg whites back up all exhausted, stirring until blended.
Pour the mixture until half-height cup, sprinkle with ½ teaspoon of chocolate chips, pour another cup of dough to 2/3 height.
Bake in a hot oven for 15 -20 minutes until the soufflé rises. Remove, sprinkle with powdered sugar, and serve immediately while still hot along with raspberries.
Well, that was a recipe to make chocolate souffle that we can share on this occasion. Hopefully useful and inspiring for those of you who want to be creative to make a dish unique and delicious chocolate cake. Remember yaa, is the smart and creative in processing the recipe, so that later the results are satisfactory. Thank you and good luck, good luck.