The benefits of jackfruit for chickenpox may be well known to the public. Jackfruit itself is believed to be a fruit that originated from India precisely the western Ghats although now its growth has spread in Southeast Asia. Jackfruit is yellow when it is cooked. Although so jackfruit can also be consumed when still raw can be used as a vegetable to eat.
Jackfruit (Artocarpus heterophyllus) has a high size up to 30 meters. Almost like a rubber fruit if slashed or scratched all parts of the stem will release a thick white sap. Jackfruit fruit that has been cooked can be used as various preparations such as jackfruit jackfruit, jam, jackfruit chips etc. In addition, jackfruit seeds can also be utilized and serves as an additional source of carbohydrate consumed by boiling, steamed or fried.
Various regions in Indonesia have different preparations of jackfruit, if in jangka nangka can be made gudeg, unlike the case in Sumatra can be used as sugar and many other preparations that can be made from jackfruit. In contrast to the benefits of cucumber and lime In addition to fruit jackfruit fruit can also be used as building construction although not as popular as teak wood and sengon.
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Jackfruit has an excellent content of bai bark, some of its benefits are to overcome acne, dry skin, wrinkles, blackheads and scars. Its use mostly apply it to the necessary body parts and rinsed thoroughly, used for 15-20 minutes.
In addition to various functions above jackfruit is also very useful for treating chickenpox, this is because the content of fructosan and sucrose when it is cooked. More details as follows:
Jackfruit fruit contains high antioxidants from vitamin C. In contrast to the benefits of chicken leaf Consuming fruits rich in vitamin C content can help reduce symptoms of allergies, infections and help the body to defend itself from various free radicals. High sources of antioxidants also help the body boost the immune system (immune) from attacks of various diseases.
2. Sources of Vitamin A
The content of vitamin A in the immature fruit jackfruit can be categorized slightly. While it is known that the flavonoid pigment content of carotene, xanthin, lutein and cryptoxanthin where some of these compounds can play a role to maintain the integrity of mucous membranes and skin. In addition to eating fruits rich in vitamin A and carotene is able to protect the lungs and oral cavity cancer.
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Jackfruit is rich in fiber content. Another thing with the benefits of soursop leaves for women Fiber has a very good benefits for the body, ranging from slurry digestion, hair to skin. As it is known that the fiber content of the jackfruit can slow the signs of aging where the antioxidant content can help in the formation of collagen protein and restore skin elasticity. In addition, fiber is also useful in overcoming dry skin problems and laughing
One of the fruits that are rich in vitamin B-complex is one of them is jackfruit. Unlike the case with the benefits of yellow jackfruit amount of vitamin B6 (phridoxine), B2 (ribloflavin), folic acid and B3 (niacin). As we know that in addition to vitamin E, vitamin B is very good for skin and hair health functions. Because vitamin B also plays an important role in stimulating the growth of healthy cells in the body. Vitamin B6 functions to regulate the electrolyte balance in the body, maintaining hydration of the skin and overcoming fluid retention and also functions in the production of red blood cells. Vitamin B2 helps keep skin hydrated. Niacin content is also known as vitamin B3 is very powerful in order to keep the skin cells moisture is very suitable for dry skin besides this vitamin also plays a role in the process of oxygenation which also has anti-inflammatory properties that are useful to menengkan skin irritated by chickenpox.
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5. Contains Minerals
Jackfruit fruit contains various sources of minerals that are good for health, such as potassium, magnesium, iron and manganese. If vitamins are organic compounds, minerals are inorganic compounds available in simpler forms. The magnesium content of the jackfruit can improve elasticity and suppleness of the skin after the chicken pox and speed up the healing process.
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6. Protein Source
Lack of protein can cause the skin look dull and wrinkled. Protein serves to regenerate skin cells and as a supporter of wound healing process.
That's the various benefits of jackfruit that you can apply. May be useful.