This sour taste is often used by people to process starfruit into a fresh drink or dessert. In fact, some types of starfruit can be used as a cooking spice.
In addition to delicious, it turns out that starfruit also has various benefits that are good for health. One of them is increasing body immunity to losing weight, considering starfruit is rich in vitamin C and antioxidants.
Then, what other benefits can be obtained from starfruit? Reported by NDTV Food, here are five of them:
1. Prevent skin inflammation
In addition to fresh, starfruit is also rich in anti-inflammatory mandates that can reduce the risk of skin disorders such as dermatitis or inflammation of the skin, which is characterized by itching to a reddish rash. In addition, many juicy fruits are also high in vitamin C and antioxidants which will help accelerate the detoxification process by removing toxins in the body.
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2. Improve heart health
Behind the sour and refreshing sweetness, starfruit was also high in sodium and potassium which is good for heart health. This mineral content in the form of potassium and sodium functions as an electrolyte, which can help control the heart rate to remain stable and promote blood circulation in the body.
3. Lose weight
Starfruit also contains high fiber which can be used as an alternative food for weight loss. Fiber will speed up the metabolic process in the body, so diet programs will be more effective. In addition, fiber also makes satiety last longer so that snacking desire can be more controlled.
4. Control blood pressure
High in calcium, starfruit is useful to strengthen bones and reduce the risk of heart problems such as heart attacks and strokes, by loosening the nerves and tense arteries. That way, the heart rate becomes more relaxed and blood circulation becomes smoother.
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5. Control insulin
Despite having sour taste and fresh sweetness, starfruit turned out to be safe for consumption by diabetics and people with high blood sugar. Inside the starfruit contained insoluble fiber which can prevent the release of glucose in food. In addition, fiber can help control insulin levels in order to remain stable so that they remain safe even if consumed in sufficient quantities.