High protein in lobster makes this type of shrimp recommended to meet protein requirements in children who are still in the growth stage. There is also nothing wrong if you take it.
Helps Formation of New Cells
By eating lobster you will help the body to fulfill nutrients for the formation of new cells. New cells are used to replace old cells, this aims to help accelerate metabolism in the body.
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Brain Cell Development
Lobster contains omega 3 which is good for brain cell development in the body. This substance is very active for the formation of brain cells, in one study said children who consume omega 3 will have a sharp memory.
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Calories contained in lobster make you feel full enough for a long time, so you can provide energy reserves for you.
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Reducing Stroke Risk
the health benefits of lobster that you get from omega-6 are able to reduce the risk of stroke. Because with the presence of omega 6, the flexibility of blood vessel walls is more awake. As a result, the likelihood and risk of stroke and coronary heart disease also decrease.
So where are you planning to eat lobster?