Although not the main food, dry wine has many health benefits. This is due to its excellent nutritional content for health such as fatty acids, tocopherols, catechins, vitamin B complex, iron, oleanolic acid, glucose, fructose, calcium, magnesium, potassium, polyphenols, and arginine. Among the benefits that can be obtained from consuming dry wine are:
Eating dry grapes is very good for dental and gum health because the oleanolic acid compounds contained in it are one type of antioxidant that can help eradicate bad bacteria in the mouth. This makes the teeth protected from decay and tartar which can damage the teeth. In addition, it can protect the gums from various aches and inflammation due to bacterial attacks.
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2. Overcoming constipation
Other health problems that can also be overcome by eating dry wine are constipation or defecation that is not smooth. This is supported by high fiber content in dry grapes which makes the stool softer and moves faster so it is easier to remove. To get this benefit water intake into the body must be in sufficient quantities.
3. Overcoming anemia
Anemic sufferers or lack of red blood cells require a sufficient amount of iron and vitamin B intake to restore their health. For that dry wine is highly recommended for the treatment of anemia sufferers.
4. Prevent tumors and colon cancer
Antioxidants are known as very good substances to prevent the development of free radicals that can develop into cancer cells. This content is also owned by dry grapes which are catechin compounds which is one type of antioxidant that can prevent tumor formation and colon cancer that attacks the digestive system.
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5. Add energy
The sweet taste of dry wine shows a fairly high sugar content, namely the type of glucose and fructose. This makes consumption of dry wine can be a good source of energy for the body. In addition, consumption of dry wine is also beneficial to help the body absorb various nutrients more efficiently so that the body gets more optimal nutritional intake.
6. Good for bone health
Calcium is one of the important minerals that our body needs from birth, growth, to old age. One of them is to support the health of bones and teeth so that the bones and teeth become strong and healthy. By consuming dry grapes that contain calcium we will get the health benefits of bones and teeth.
7. Prevent osteoporosis
The calcium content in dry grapes is also very good for preventing osteoporosis, a condition where bone density decreases so that the bones are more susceptible to cracking and loss. Especially in adults and women who have experienced menopause where the body loses calcium faster than when it was young.
8. Good for eye health
Dry wine is rich in antioxidants. One of them is polyphenols which can protect the eyes from free radical attacks. By routinely consuming dried wine, it can protect the eyes from various diseases such as cataracts, blindness, macular degeneration, and so on.
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9. Increases vitality and libido
Dry wine can also be a fruit of choice for husband and wife for the harmony of their sexual life. This is supported by the content of arginine, a type of amino acid that is useful to help increase libido naturally.
10. Overcoming hypertension
Dry wine can also be used to treat high blood pressure. With its potassium content, consumption of dry wine can make blood vessels more relaxed and not tense so that it can help lower blood pressure. This benefit is also aided by the fiber content in dry grapes which can also help lower blood pressure.
11. As a diet menu
The important thing that dieters need to guard is food consumption in moderation. To support a diet program you can consume dry wine because these foods contain fiber which can make the stomach feel full longer. Besides dry wine also helps the body regulate the hormones ghrelin and leptin. Both of these hormones are useful to signal whether the body is hungry or not so that it can prevent you from overeating. However, because the caloric content is high enough, dieters must continue to limit consumption of dry wine.
12. Prevent acidosis
Acidodis or blood poisoning is a condition where the blood in the body becomes more acidic. This is certainly very dangerous because it can cause various bodily disorders such as damage to internal organs, kidney stones, boils, tumors, skin diseases, cancer, and so forth. By consuming dried grapes that are rich in magnesium and potassium, it is useful and very effective for neutralizing acid in the blood.
Fever or an increase in body temperature is usually a symptom of certain infections. The content of polyphenols in dried grapes can be used to kill bacteria that cause infection so that body temperature can return to normal.
14. As anti-inflammatory and antibacterial
Consumption of dried grapes can also help relieve inflammation while fighting various bacteria that attack. This is supported by the content of polyphenols which are useful as anti-inflammatory and antibacterial.
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15. Blood circulation
The benefits of dry grapes which are no less important are to help blood circulation, which is the key to the health of the body. This can be obtained because of the iron content in dry grapes which plays an important role in promoting blood circulation.
It is amazing that the benefits of dry grapes that we have known so far are only snacks or simply decorating bread and cakes. For that, do not underestimate the health benefits of this one food.